Christmas Pudding – Stir Up Sunday 25th November 2012

 

2012-12-04 16.17.29Stir-up Sunday is traditionally the day for families to make their Christmas pudding, giving it plenty of time for the flavours to develop before Christmas & the last Sunday before Advent.

All the family take a turn to stir the pudding and make a secret wish whilst they stirred. The pudding was always stirred from East to West to represent the journey that the three wise men who visited baby Jesus made. There would also be a sixpence added to the mixture and this custom was believed to bring health and wealth to the lucky finder.

This was all new news to me and my children as I’d never baked a Christmas Pudding until this year. It was all made easier when I bought Emma’s Make a Wish Christmas Pudding by Riverside Lifestyle.

I followed the simple instructions and only needed to add the wet ingredients to the supplied dried mixture. My children and I had officially started a little pre-festive fun. We each took in turns to stir and make a wish and it was so funny to watch my children. One was whispering with the other two warning them that the wish wouldn’t come true if the wish was heard, another closing their eyes and the third just looked at me and smiled. After stirring mine I dropped the sixpence into the mixture. This was also supplied and a lovely touch.

xmaspud91-350x350The pudding was steamed on the hob for 3 hours so make sure you give yourself plenty of time. This pudding is ready to eat or be eaten within two weeks (if covered and refrigerated). As this will be eaten on Christmas Day when my parents join us for lunch I have frozen mine and look forward to tasting and sharing it with my Special Family.

I think this maybe a start of a new tradition in my house now.

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