Ingredients
Carrots
Cream cheese
Pitted black olives
All you have to do is slice carrots into 1-inch-thick chunks, top each with a blob of cream cheese and one half of a pitted black olive, and serve.Witches HatsIngredients
1 box Jaffa Cakes
1 bag marshmallows
1 bar plain chocolate
glacé cherries or jelly beans (optional)
Method
 Melt the chocolate in a bowl over boiling water, or in the microwave. Set aside to cool.
Cut glacé cherries in half.
Spread melted chocolate over the biscuit side of jaffa cake.
Then place marshmallow on the biscuit. Shape it so it has a pointed top if possible. Then cover with cooled chocolate again.
Place cherry halves or a jelly bean on the front of the witches hat.Scary Chocolate Spider CakesSpider Cakes are brilliant for a children's Hallowe'en party! If you use chocolate cake mix, it'll be quicker! Use liquorice laces for the legs and mini jelly beans or Smarties for the eyes.
Ingredients
500p pack of chocolate cake mix
500g black liquorice laces
500g dark chocolate icing
48 jelly diamonds
48 mini jelly beans
Method
Make the Fairy Cakes and cool.
Cut liquorice laces into 7cm sections. Working with a few cakes at a time, so the icing doesn't set before decorating, ice the fairy cakes with the chocolate icing.
Insert strips of liquorice laces into the outer edges of the cakes to make the legs of the spider, 3 legs on each side as there's no room for 4.
Place two jelly diamonds on the front for fangs and use two mini jelly beans as eyes.
October 2008 |
