Lemon Chicken

previousnext
Lemon Chicken
This is a yummy version of Lemon Chicken and it only takes about half an hour to cook!

Ingredients

1 clove garlic
1 lemon
2 tbsp plain flour
500g boneless, skinless chicken breast/thighs
3 tbsp olive oil
450ml chicken stock
1 tsp caster sugar
1 egg yolk

Method

Peel and chop garlic. Grate the rind of the lemon. Mix both together in a bowl with the flour. Cut chicken into bite-size pieces. Toss in flour mixture until well coated. Cover and set aside for 10 minutes.
Heat oil in a large frying pan or wok. Fry chicken until golden. Add stock and sugar and bring to boil. Simmer until sauce has reduced and chicken is tender.
Squeeze juice from lemon. Blend with egg yolk and add to pan, stirring constantly until combined. Serve with rice.

.......and there you have it. Lemon Chicken that's affordable and not so calorie-ridden as usual!

February 2008

Back to Food Glorious Food
 
Email this to a friend Email this  




Follow Us On TwitterJoin Us On facebook

Personalise your iPod, Laptop or iPad
Latest Articles
Relevant Links
 Chicken Recipes From Pipers Farm
 Moreish Chicken Drumsticks
 Fruity Chicken Curry
 Chickenpox
 Children To Get Chickenpox Injection
 Family Finance Guide
 
 
 
 
Latest Forum Discussions
   Brandy substitute
   Apricot and pine nut cake
   Any recipes?
   Peanut butter and chocolate brownies
   mc donalds or............


As recommended on the Good Web GuideFollow TheBabyWebsite on TwitterJoin Us On facebookRSS Feed Available HereListen to Radio Online

contactaboutterms of useadvertisersxml sitemap  Ikona
Nochex Merchant Account | SEO Services by EBriks.com
Baby Names | Pregnancy Symptoms | Pregnancy Calendar
Copyright © thebabywebsite.com ltd 2006-2012